Ultimate Steak & Seafood BBQ Masterclass – THIS WILL SELL OUT
Elevate your backyard BBQ game with our new format Masterclass!!
When: Sunday 6th October 2024
Time: 10am-2pm approx
Where: Meat Inn Place HQ – Factory 2, 36 Industrial Park Drive Lilydale
What we cover:
Our new Masterclass offers participants the opportunity to learn from an experienced Pitmaster, Ross Walker of Firehouse Barbecue about how to cook great steak and seafood; such as reverse seared tomahawks, Mexican skirt steak tacos, Brazilian picanha, American tri tip hoagies, Salmon dill crustinis, Cajun prawns, Thai scallops, garlic butter Mortan Bay Bugs.
We will take you through how to use live fire and solid fuel cooking including :
@Heatbeads, Lump Charcoal Briquettes, Pellets and Wood Chunks.
We cover the entire process to teach participants about:
1) Types of BBQ’s/Smokers
2) Fuel and Fire Management
3) Meat Selection
4) Rubs and Sauces
5) Trimming and prep work
6) Wrapping, boating and resting your meat
7) Essential BBQ equipment
8) Top tips for great barbecue and common mistakes
There are a heap of different smokers in the market, which is why we cook on the most common including Weber Kettles, Ceramic Eggs, Pellet Smokers and Offset and bullet.
All the tasty, juicy meats and seafood cooked during the class will be consumed by participants throughout the day!
Don’t miss out on this first of its kind BBQ adventure!
Limited participants to each class so everyone can get involved, ask questions and be immersed in the barbecue experience.
Chilled soft drink and water provided. Please Bring NOTE PAD & PEN
*organiser can cancel or change the date, if class is cancelled full refund, if the date is changed credit will be moved to new date. If the class is cancelled beyond organiser control there will be a refund less a $25 administration fee. There is no refund or credit given for no shows, if participant gives a minimum of 14 business days notice that they cannot attend, a 100% store/class credit will be given, if less then 14 days notice no refund or credit given.
