Black Onyx Eye Fillet
Indulge in the luxury of Black Onyx Eye Fillet, a cut celebrated by chefs and meat aficionados alike. Raised in the pristine New England tablelands and graded at marble score 3+, this premium beef offers a smooth, velvety texture, with every bite melting effortlessly. Known for its rich, robust flavor and unparalleled tenderness, the Black Onyx Eye Fillet is a true culinary masterpiece from the renowned Rangers Valley family, recognized for producing some of Australia’s finest wagyu. Elevate your dining experience with this exquisite offering, designed for those who appreciate the art of exceptional beef.
Each whole fillet weighs approximately 1.6 to 1.8kg.
