John Andrew

John Andrew is a seasoned butcher with over 30 years of experience in the meat industry. As the proud owner of The Meat Inn Place in Lilydale, Victoria, he offers top-quality meats, personalized service, and a passion for excellence. John's commitment to providing premium cuts and exceptional customer experiences has made The Meat Inn Place a beloved destination for meat lovers in the community.

Personal Background

John Andrew is a seasoned butcher and the proud owner of The Meat Inn Place, located in Lilydale, Victoria, Australia. He has a Butcher Prime Safe and HACCP license, emphasising his commitment to maintaining food safety protocols at The Meat Inn Place.

His journey in butchery began at a young age. He grew up immersed in the craft through his family's longstanding tradition. With both his father and siblings being butchers, it's safe to say that butchery runs deep in his blood. John's journey began at age five, assisting his father in their butcher shop. By the time he turned 14, John embarked on a formal apprenticeship, marking the beginning of over three decades of experience in the industry.

Career Path

John's passion for butchery led him to pursue opportunities far and wide. During a holiday in Finley, New South Wales, he sought out a local butcher for employment and promptly relocated to pursue his aspirations. This dedication and determination underscore John's commitment to his craft.

Throughout his career, John has worked in various butcher shops, refining his expertise and establishing himself as a respected figure in the industry. His dedication to quality and customer service has earned him recognition, including accolades such as being featured in the Herald Sun and winning awards for his exceptional products, such as the title of Best Ham in Australia.

Entrepreneurship

In 2018, John fulfilled a lifelong dream by becoming the owner of The Meat Inn Place in Lilydale. Under his stewardship, the shop has flourished, offering a wide selection of premium cuts sourced from grass-fed and free-range meats. With a focus on providing exemplary service and stocking unique brands like Kiwami Wagyu, John has garnered a loyal customer base and a sterling reputation within the community.

Low and slow cooking, a technique for which Melbourne is renowned, forms a substantial part, approximately 50%, of The Meat Inn Place's business. John is dedicated to supporting teams in the competitive world with prime cuts like brisket and other barbecue staples such as short ribs, rump caps, tri-tips, and ribs. This emphasis on low and slow cooking has revolutionized the weekly shopping experience for numerous customers, who now regularly include low and slow cuts, sausages, and chops in their purchases.

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Butcher-Approved Methods for Tenderising Steak at Home

By Jacinta Andrew | December 2, 2024

John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]

What Is The Best Meat To Barbecue Low and Slow?

By Jacinta Andrew | November 11, 2024

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Making Smart Meat Choices: Which Meat is Best for Your Health?

By The Meat-Inn Place | October 2, 2024

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Are There Delivery Fees and Minimum Order Amounts for Online Meat Delivery?

By Jacinta Andrew | September 2, 2024

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Is Brisket and Silverside the Same Thing?

By The Meat-Inn Place | August 12, 2024

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Australian Wagyu Meat Grades As Explained By Butchers

By Jacinta Andrew | July 2, 2024

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What Other Products Do Butchers Sell Besides Meat?

By The Meat-Inn Place | June 4, 2024

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Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications

By The Meat-Inn Place | May 9, 2024

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Is A5 Wagyu Worth the Hype?

By The Meat-Inn Place | April 5, 2024

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Decoding Organic Meat Labels: Your Butcher’s Guide

By The Meat-Inn Place | March 1, 2024

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I Experimented with the Angus Beef Patty Ratio for Umami and This is What I Found Out

By Jacinta Andrew | February 9, 2024

I Experimented with the Angus Beef Patty Ratio for Umami and This is What I Found Out Reading Time: 11 mins The sizzle of the patty hitting the grill, the wafting aroma of caramelised onions, the first juicy bite bursting with flavour—there’s something truly magical about the perfect burger. But for me, it wasn’t just […]

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Mastering Bacon: Why Curing Salts are Essential for Perfect Pork Belly

By Jacinta Andrew | January 31, 2024

Mastering Bacon: Why Curing Salts are Essential for Perfect Pork Belly In This Article Add a header to begin generating the table of contents Scroll to Top Crispy, salty, and oh-so-satisfying: bacon, the undisputed king of breakfast (and, let’s be honest, any meal that needs rescuing). But here’s the thing—those floppy, flavourless supermarket slices? Not […]

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We Compared Beef Tallow vs Vegetable Oil, and This is What We Found Out

By Jacinta Andrew | January 18, 2024

We Compared Beef Tallow vs Vegetable Oil, and This is What We Found Out Ever found yourself standing in the cooking oil aisle, grappling with the age-old dilemma of choosing between beef tallow and vegetable oil? I certainly have. The world of cooking fats is as confusing as it gets, with conflicting information and a […]

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Smokin’ Secrets Revealed: Beyond Hickory & Mesquite – Top 5 Unexpected Wood Chips for Mind-Blowing Flavour

By Jacinta Andrew | January 3, 2024

Smokin’ Secrets Revealed: Beyond Hickory & Mesquite – Top 5 Unexpected Wood Chips for Mind-Blowing Flavour In This Article Add a header to begin generating the table of contents Scroll to Top It seems only like yesterday when I discovered BBQ secrets that went beyond your regular hickory and mesquite wood chips. I had smoked […]

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Mastering Steak Temperatures Worldwide: A Culinary Exploration of Steak Temperatures Around the World

By Jacinta Andrew | December 15, 2023

Mastering Steak Temperatures Worldwide: A Culinary Exploration of Steak Temperatures Around the World In This Article Add a header to begin generating the table of contents Scroll to Top When I was in Argentina a few years ago, I was intrigued when my steak arrived practically mooing on the plate. “Carne azul” or blue beef […]

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Mums Know Best: Turn Your Picky Eater Kid into a Food Lover With These 3 Savoury Mince Recipes

By Jacinta Andrew | December 4, 2023

Mums Know Best: Turn Your Picky Eater Kid into a Food Lover With These 3 Savoury Mince Recipes In This Article Add a header to begin generating the table of contents Scroll to Top I still remember the days when my little ankle-biters would rather starve than eat the meals I’d prepared for them. Mealtimes […]

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Beef on a Budget: 5 Affordable Beef Cuts That Pack Flavour

By Jacinta Andrew | November 22, 2023

Beef on a Budget: 5 Affordable Beef Cuts That Pack Flavour In This Article Add a header to begin generating the table of contents Scroll to Top As a food lover and a savvy shopper, I’ve learned to look for cheap ingredients that don’t sacrifice flavour and nutrition—beef cuts included. I remember when I was […]

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How to Tell if Your Steak is Safe to Eat: A Meat-Lover’s Guide

By Jacinta Andrew | November 7, 2023

How to Tell if Steak is Off? In This Article Add a header to begin generating the table of contents Scroll to Top As a steak lover, I’ve learned a thing or two about how to tell if a steak is safe to eat. After all, there’s nothing worse than firing up the grill only […]

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The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies

By The Meat-Inn Place | October 18, 2023

The Best Smokers for Beginners As We’ve Tried Them: A Buyer’s Guide for Newbies In This Article Add a header to begin generating the table of contents Scroll to Top I’ve smoked meat, fish, and vegetables for years as a butcher, so I’ve seen it everything when it comes to smokers. I’ve used a variety […]

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We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup

By Jacinta Andrew | October 11, 2023

We Tried Melbourne’s Best, So You Don’t Have To: The Ultimate Wagyu Restaurant Roundup In This Article Add a header to begin generating the table of contents Scroll to Top Wagyu is almost synonymous with ‘luxury’ in the culinary realm. Considered one of the top-tier types of beef you can find worldwide, Wagyu holds a […]

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The Differences Between Wagyu and Angus Beef

By Jacinta Andrew | September 20, 2023

The Differences Between Wagyu and Angus Beef In This Article Add a header to begin generating the table of contents Scroll to Top Diving into the world of gastronomy means diving into a world of flavour! Having been in the butcher trade for so long, I’ve had experience tasting the rich and diverse types of […]

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5 Best Blogs to Follow for Low and Slow Cooking Lovers

By Jacinta Andrew | September 7, 2023

5 Best Blogs to Follow for Low and Slow Cooking Lovers In This Article Add a header to begin generating the table of contents Scroll to Top You love a good BBQ party. From smoking and grilling meats to creating complementary side dishes for your mains, you are passionate about low and slow cooking! In […]

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Best Australian Beef Brisket Brands to Buy

By Jacinta Andrew | August 23, 2023

Best Australian Beef Brisket Brands to Buy In This Article Add a header to begin generating the table of contents Scroll to Top If you’re a fan of low and slow-cooked beef, you probably know what parts of the beef are best to use. The beef brisket is the beef cut that would most likely […]

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5 Best Low and Slow Cookbooks You Will Enjoy

By Jacinta Andrew | August 9, 2023

5 Best Low and Slow Cookbooks You Will Enjoy In This Article Add a header to begin generating the table of contents Scroll to Top There’s nothing more comforting than a steaming hot and hearty soup or a tender fork and juicy pot roast on a cold winter evening. Cooking your food low and slow […]

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Best BBQ Rub and Seasoning You Can Buy Online

By Jacinta Andrew | July 26, 2023

Best BBQ Rub and Seasoning You Can Buy Online In This Article Add a header to begin generating the table of contents Scroll to Top BBQ is a huge part of Australian culture and households. According to research, around two-thirds of Australian homes own a barbecue grill. We love getting the barbecue out for all […]

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What Makes Wagyu Beef So Special

By Jacinta Andrew | July 14, 2023

What Makes Wagyu Beef So Special In This Article Add a header to begin generating the table of contents Scroll to Top Get your tastebuds ready for an explosion of flavours from Wagyu beef. With its origins in Japan, Wagyu beef is prized and known for its unbeatable taste and marbling that’s like no other. […]

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How Meat Delivery Services Work

By Jacinta Andrew | June 13, 2023

How Meat Delivery Services Work When you find yourselves all tied up with your career, finding time to do your groceries can be difficult. Despite being busy, you want to still make time to treat yourself to a home-cooked meal at home. This is where meat delivery comes in. Online and offline meat delivery allows […]

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How to Smoke Meat for Low and Slow Cooking

By The Meat-Inn Place | June 1, 2023

How to Smoke Meat for Low and Slow Cooking We all love a good smoked beef brisket. It’s the perfect food for your Sunday BBQ, weekend lunches, and dinner parties. Unfortunately, smoked beef briskets can cost an arm and leg and can be a hassle to look for. Worry no more because you can actually […]

Exploring the Art of Raising and Producing Wagyu

By The Meat-Inn Place | May 17, 2023

Exploring the Art of Raising and Producing Wagyu In This Article Add a header to begin generating the table of contents Scroll to Top There’s nothing like treating yourself to a big, tender, and juicy steak after a long and tiring week at work. Don’t settle for less, and choose a Wagyu steak for that […]

What Cooking Equipment You can Use for Low and Slow Cooking

By The Meat-Inn Place | May 3, 2023

What Cooking Equipment You can Use for Low and Slow Cooking Low and slow cooking need not be complicated. All you have to do is browse your kitchen and you’ll be surprised to find the right and appropriate kitchen equipment and tools you need to create the perfectly tasty and mouth-watering meal! In This Article […]

Best Cuts of Beef for Low and Slow Cooking

By The Meat-Inn Place | April 19, 2023

Best Cuts of Beef for Low and Slow Cooking Don’t you love how low and slow-cooked beef melts in your mouth? I know, I do! No one likes chewing on tough and flavourless beef. Aside from making your jaw uncomfortable and in pain, it’s a complete waste of money! Low and slow cooking is a […]

Tips on Storing and Cooking Meat from a Meat Delivery

By The Meat-Inn Place | April 5, 2023

Tips on Storing and Cooking Meat from a Meat Delivery We all love the convenience and ease of online meat delivery and local butcher delivery services. You don’t need to get out of your house to get your weekly meat supply. All it takes is some clicks on your computer or picking up the phone […]

Low and Slow Cooking Methods You Should Know About

By The Meat-Inn Place | March 22, 2023

Low and Slow Cooking Methods You Should Know About The thought of cooking large cuts of meat gets me excited and giddy all around. Most of you would think that the first thing I’d use for cooking is my instapot. Yes, the instapot is love, but there’s more to low and slow cooking than that. […]

What You Should Know About Australian Wagyu

By The Meat-Inn Place | March 8, 2023

What You Should Know About Australian Wagyu Are you ready to take your taste buds to the next level without having to leave the country? Whoever said that you need to travel to Japan to experience the luxurious taste of Wagyu beef? You can still taste one of the world’s most expensive beef in Australia […]

Reasons Why You Should Use a Meat Delivery Service

By The Meat-Inn Place | February 22, 2023

Reasons Why You Should Use a Meat Delivery Service As a full-time mom to two rowdy and always very hungry kids, stocking up my pantry tops the list of things to do for the week. On top of bringing them to school and their extracurricular activities, I am tasked to do the groceries whenever needed, […]

The Most Popular Pork Cuts to Buy

By The Meat-Inn Place | February 8, 2023

The Most Popular Pork Cuts to Buy Meat. Many of us love eating meat because it’s tasty, filling, and a good source of nutrients. When you go to your local butcher, the choices can be overwhelming due to the number of choices offered. You can buy chicken, lamb, duck, beef, goat, and pork. On a […]

10 Essential BBQ Tools and Must-Have Equipment

By The Meat-Inn Place | January 25, 2023

10 Essential BBQ Tools and Must-Have Equipment How can you tell which barbecue gear to stock up on for the grilling season? What grilling accessories are a definite must-have, and what grilling accessories are great to have in your cooking setup? Especially if you’re a novice griller, navigating these questions might feel intimidating. You’re in […]

Best Low and Slow BBQ Classes in Melbourne

By The Meat-Inn Place | January 11, 2023

Best Low and Slow BBQ Classes in Melbourne Meat smoking dates back centuries. In reality, there is proof that people have been smoking meat since the 17th century BC. Meat was originally smoked as a way to preserve it for later use. Today’s smokers focus more on flavour and texture than on preserving food, especially […]

History of Butchery

By The Meat-Inn Place | December 28, 2022

History of Butchery Despite the fact that many meat enthusiasts adore the exquisite flavour of the many different meat preparations, I’m sure very few of them are aware of the butchers’ rich history. Since the human race used to exclusively rely on natural meals, which included various kinds of animal meats, in prehistoric times, the […]

5 Beef Brisket Recipes You’ll Love

By The Meat-Inn Place | November 3, 2022

5 Beef Brisket Recipes You’ll Love You can prepare a hearty and super delicious meal with beef brisket at a reasonable price. Slow cooking at a low temperature for a long period may seem like a waste of time, but the end result is worth the effort. Low and slow is the way to go! […]

A Simple Guide to Low and Slow Cooking

By The Meat-Inn Place | November 2, 2022

A Simple Guide to Low and Slow Cooking To prepare a protein, there are various options. It may be grilled, sautéed, seared, basted, or — our personal favourite — smoked. You may accentuate and infuse a variety of tastes and textures into your meat by barbecuing it. And one of the greatest methods to achieve […]

How to Choose the Best BBQ Grill

By The Meat-Inn Place | November 2, 2022

How to Choose the Best BBQ Grill Summertime in Australia is synonymous with outdoor barbecues. This incredibly flexible cooking technique enhances the flavour of any cuisine, whether you prefer burgers and hot dogs, chicken, steaks, BBQ, pork, fish, or veggies. Additionally, cooking outside on a deck or patio is always more enjoyable. We put different […]

The Low Down on Rubs and Marinades

By The Meat-Inn Place | November 2, 2022

The Low Down on Rubs and Marinades Being able to choose from so many different alternatives is one of the best things about BBQ. You may pick the food, the seasonings, and tastes you want to use, as well as the grilling technique you want to experiment with. However, for those who are unfamiliar with […]

Five Low and Slow Beef Recipes That Will Blow Your Guests Away

By The Meat-Inn Place | October 19, 2022

Five Low and Slow Beef Recipes That Will Blow Your Guests Away When it comes to cooking a protein, the options are virtually endless. Sauteing, searing, basting, grilling, and smoking are all excellent preparation methods. You may accentuate and infuse a variety of tastes and textures into your meat by barbecuing it. And one of […]

A Complete Guide to Meat Packaging

By The Meat-Inn Place | October 6, 2022

A Complete Guide to Meat Packaging Buying your groceries does not end at the counter. You need to think about storage and packaging to retain its freshness and quality for a more extended time. The repercussions of improper food storage are serious. At worst, one or more of you could get sick with a bacterial […]

What is Beef Brisket and How to Cook It

By The Meat-Inn Place | September 21, 2022

What is Beef Brisket and How to Cook It Beef Brisket is one of the most-loved cuts of beef regarding low and slow cooking. It’s really not hard to figure out why this cut of meat has gained popularity among diners and cooking enthusiasts. You can enjoy Smoked beef brisket, Korean beef stew, Moroccan tagines, […]

Your Guide to Beef Cuts and How to Cook Them

By The Meat-Inn Place | September 7, 2022

Your Guide to Beef Cuts and How to Cook Them You may feel intimidated by the grocery store’s meat counter. Why do certain meats cost more than others? Why are porterhouse steaks generally a little more expensive than T-bone steaks? Why is a particular cut of flank steak required? Despite being so close to one […]

Reasons to Buy Meat From Your Local Butcher

By The Meat-Inn Place | August 24, 2022

Reasons to Buy Meat From Your Local Butcher The meat counter is undoubtedly one of the grocery store’s most daunting sections. Many people avoid purchasing fresh meat because they cannot choose the best cuts, estimate their family’s needs, or choose the appropriate meat for a particular dish. You definitely can’t miss this part, especially if […]

American BBQ: A Complete Guide

By The Meat-Inn Place | August 10, 2022

American BBQ: A Complete Guide American barbeque is one of the world’s most comfortable (and scrumptious) cuisines. The kind of dinner you would have on a cheat day or when you felt like a massive, belly-busting feast. BBQs are a popular eating tradition in the United States and are considered the best. Even though Americans […]

What You Need to Know About Japanese Wagyu

By The Meat-Inn Place | July 27, 2022

Everything You Need to Know About Japanese Wagyu Wagyu. Let me tell you the story of my Wagyu awakening. Taking trips to the supermarket is what I love doing most. Nothing excites me more than seeing, feeling, and smelling the fresh offerings for the day! It was one of those days when I needed to […]

5 Reasons Why You Should Order Butcher Meat Online

By The Meat-Inn Place | July 14, 2022

5 Reasons Why You Should Order Butcher Meat Online Have you ever experienced that day when you were too lazy to replenish your home’s meat supply? I’m sure I did, probably more than I can count with my fingers and toes combined! Or how about when you had the energy to go to your local […]

5 Qualities of Best Online Butchers You Should Be Looking For

By The Meat-Inn Place | June 25, 2022

5 Qualities of Best Online Butchers You Should Be Looking For Understanding the qualities of the best online meat butchers and the items from where you are purchasing meat products is vital. We need to know how to pick the best online butchers because the meat is a central component of most people’s diets. Let’s […]

5 Meat Buying Tips – How To Order Butcher Meat Online

By The Meat-Inn Place | June 22, 2022

5 Meat Buying Tips – How To Order Butcher Meat Online Here are some essential points to remember while buying butcher meat from the online markets. Up at midnight reloading the homepage of your prefered online grocer’s website in the hopes of getting a butcher online delivery time for the following day or week? This […]

The 10 Best BBQ Sauces You Can Buy Online

By The Meat-Inn Place | March 10, 2022

The 10 Best BBQ Sauces You Can Buy Online Here are the luscious bbq sauces great for dipping, grilling, marinating, and smoking. The sauce is the boss! Perhaps you’ve had a similar experience: you’ve just devoured some very wonderful ribs, slathered in a gleaming, sticky, sweet, and smoky sauce. These luscious barbecue sauces are sure […]

How to Know if Your Steak Is Ready

By The Meat-Inn Place | March 1, 2022

How to Know if Your Steak Is Ready Grilling has been a lifelong love affair for me, from impromptu backyard barbecues with friends to meticulously planned family gatherings. One of my favourite memories involves experimenting with a citrus-infused marinade, resulting in a steak that was a symphony of flavours. These experiences have shaped my grilling […]

A Pellet Grill Buying Guide

By The Meat-Inn Place | March 1, 2022

A Pellet Grill Buying Guide What to consider before getting one Let’s get this out of the way right away: Yes. There’s a common misconception among backyard grillers that pellet grills are solely for pitmasters. However, if you’re undecided about which grill to buy, pellet grills provide an easy, clean, and reliable way to cook […]

The Best Briskets in Melbourne

By The Meat-Inn Place | December 19, 2021

The Best Briskets in Melbourne Looking to barbecue or grill a brisket for a special occasion or Sunday dinner? Your best bet is to phone a butcher shop near you and tell them precisely what you want and when you want it. However, not everyone knows and trusts a butcher shop or a meat department […]

Zero Heat to Gyro Meat!

By The Meat-Inn Place | November 29, 2021

Zero Heat to Gyro Meat! The gyro meat is here for you! Let’s see how all the spiced, savory, juicy, lamb gyro meat goodness that you adore is made! The word gyro pronounced YEE-ROH in Greek means “turn or revolution,” and that’s what this delicious pork cone produces on an upright rotisserie grill. Those adapted […]

Favourite Gyro Meat Recipes

By The Meat-Inn Place | November 29, 2021

Favourite Gyro Meat Recipes These three gyro meat recipes use ground beef and lamb to get that distinctive flavor. The texture is meatloaf-style rather than restaurant-style such as a Greek restaurant, but the flavors are on point. What’s not to love? The recipe rating is superb! Perfect for Christmas recipes, Easter recipes, lunch recipes, easy […]

BBQ 101: The Ultimate Meat Smoking Guide

By The Meat-Inn Place | November 27, 2021

BBQ 101: The Ultimate Meat Smoking Guide The smell of smoke from a campfire is familiar to most of us. Consider how that aroma would be absorbed into the softest, most juicy piece of steak you have ever eaten. It is what you get when you smoke a piece of beef. By the end of […]

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How To Make Beer Can Burgers

By The Meat-Inn Place | November 22, 2021

How To Make Beer Can Burgers Good morning, everyone! Last night’s supper consisted of beer can burgers. I began with 1.13 kgs of 80/20 that I bought from a butcher online shop. Added Worsy and soy sauce along with one egg, salt, pepper, and garlic powder. And then split it into four balls and shaped them […]

How To Cold Smoke Bacon

By The Meat-Inn Place | October 31, 2021

How To Cold Smoke Bacon My friend visited for a BBQ. He brought with him a thick pork belly that had already been skinned and weighed about 5.9Kgs This is the thickest belly I’ve ever seen around. I cut the belly into three slabs that are about the same size. I packed them since they […]

The Ultimate Low n Slow Buyers Guide

By The Meat-Inn Place | October 10, 2021

The Ultimate Low n Slow Buyers Guide Low and slow barbecuing is becoming more popular in Australia, and for a good reason. Given enough time and the proper method, inexpensive and intricate cuts of beef may be transformed into soft, juicy, flavorful marvels. Low and slow barbecuing developed in the United States; smoking meat preserves […]

A Guide To Smoking A Brisket

By The Meat-Inn Place | September 27, 2021

A Guide To Smoking A Brisket We’ll walk you through nine steps to help you get started smoking a brisket in this article. The smoking method on briskets requires a total cook time of 12-18 hours. Take a look at the following: Step 1: SELECTING The problem most people have with brisket is that it’s […]

By The Meat-Inn Place | September 17, 2021

How To Smoke A Tri Tip Steak The delicious and juicy smoked tri tip steak is exceptionally tender and tasty. Tri trip is a beef roast that originates from the bottom portion of the sirloin and is formed like a triangle. The tri tip roast, unlike a brisket, is ideally cooked to medium-rare, like a […]