smoking meat

brisket rub, steak rub, rub for low and slow cooking, BBQ rub Melbourne

Brown Sugar vs. White Sugar for BBQ Rubs: Pros, Cons, and Perfect Applications

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John Andrew John Andrew, owner of The Meat Inn Place in Lilydale, boasts a legacy of butchery, offering exclusive grass-fed and free-range meats, and specialising in low-and-slow cuts. With a career inspired by his father, John’s passion and expertise have nurtured a reputable business distinguished by unique offerings like Kiwami Wagyu, driven by a commitment […]

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How to Choose the Best BBQ Grill - The Meat Inn Place

How to Choose the Best BBQ Grill

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How to Choose the Best BBQ Grill Summertime in Australia is synonymous with outdoor barbecues. This incredibly flexible cooking technique enhances the flavour of any cuisine, whether you prefer burgers and hot dogs, chicken, steaks, BBQ, pork, fish, or veggies. Additionally, cooking outside on a deck or patio is always more enjoyable. We put different

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Qualities of a Good Online Butcher

5 Qualities of Best Online Butchers You Should Be Looking For

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5 Qualities of Best Online Butchers You Should Be Looking For Understanding the qualities of the best online meat butchers and the items from where you are purchasing meat products is vital. We need to know how to pick the best online butchers because the meat is a central component of most people’s diets. Let’s

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