Best BBQ Rub and Seasoning You Can Buy Online
BBQ is a huge part of Australian culture and households. According to research, around two-thirds of Australian homes own a barbecue grill. We love getting the barbecue out for all occasions; it doesn’t matter what season! There’s always a reason to fire up the grill and get your family and friends together! Hosting a successful BBQ party means preparing sumptuous meals, succulent and delicious meats, and yummy sides. The secret to creating mouthwatering and flavour-packed meats is your choice of BBQ rubs and seasonings. Whether you’re a newbie to grilling or at the pitmaster level, there’s always a BBQ rub that fits your taste and elevates your cooking and BBQ experience.
What is a BBQ rub?
In the world of BBQ, rubs refer to a mix of dry and wet spices, herbs, and seasonings that are used to flavour meats before placing them into the BBQ grill or smoker. BBQ rubs can be classified as ‘wet’ or ‘dry’, depending on the kind of ingredients in the rub. A ‘wet rub’ differs from a regular ‘dry rub’ with the addition of one or two wet or liquid ingredients, while a ‘dry rub’ is made up of spices and dry herbs.
What are BBQ seasonings?
Like BBQ rubs, BBQ seasonings are made of a combination of different spices, herbs, and flavourings. The only difference they have from BBQ rubs is that they are ground to a finer texture and are used less liberally than BBQ rubs.
What’s the difference between a BBQ rub and a BBQ sauce?
If you’re new to BBQ, you might confuse yourself with the BBQ rub and BBQ sauce. Some people think you can use these terms interchangeably, but the truth is, they’re completely different from each other. A BBQ rub is used to season or flavour the meat before subjecting it to heat, like a marinade. A BBQ rub can be wet or dry, depending on the ingredients used. On the other hand, a BBQ sauce is primarily used to baste the meat during cooking or used as a condiment after cooking.
Where can I buy BBQ rubs and seasonings?
With the rise of e-commerce and the convenience of the internet, BBQ rubs and seasonings are made accessible to buyers through online butcher shops and local butchers like The Meat Inn Place. You can also purchase them from your neighbourhood shops and big shops like Woolworths.
Top 5 BBQ Rubs and Seasonings To Buy Online
With the widespread popularity of BBQ, it’s not difficult to find the perfect-tasting BBQ rub or BBQ seasoning. You can visit your local butchers, search on the Internet, or visit the big shops near your home. The options are endless! To make the search easier for you, we’ve narrowed down the list to the top five BBQ rubs you can find online.
1. Killer Hogs
Killer Hogs is a very popular brand of BBQ rubs and seasoning among grill and pitmasters. Killer Hogs BBQ rubs and seasonings are a product of award-winning BBQ champions and real-life brothers Malcolm and Wayne Reed. They used their BBQ experience to create BBQ rubs and seasoning that propel your tastebuds to the next level. Their best-selling products include brisket rub, steak rub, hot bbq rub, AP seasoning, and more.
2. Slow Burner BBQ
Slow Burner BBQ is an Australia-based maker of delicious and unique BBQ rubs for chicken, lamb, beef, and pork. Born from their love of BBQ and the thrill of joining and winning BBQ competitions, they have concocted classic and unconventional flavours of rubs you won’t regret trying!
3. Smoky Pastures
Smoky Pastures BBQ was born out of their love for everything BBQ. They are an award-winning team hailing from Adelaide, South Australia. With their passion for BBQ and their knack for creating tastebud-exploding BBQ rub and seasoning flavours, they have left a mark on the hearts of Australians and non-Australians worldwide.
4. Meat Church
The creators of Meat Church BBQ originally hail from Texas, where BBQ runs deep in the community. Matt Pittman discovered his love for cooking from his Grandma June, and this pushed him to join the BBQ train. He never looked back! Competing in multiple BBQ competitions, teaching about BBQ, and being hailed as the King of Dallas tailgates, he has perfected the art of BBQ-ing to the last detail. Between competing in BBQ competitions, hosting classes, and being the king of Dallas Cowboy tailgates, Pittman became a seasoned pro. He developed and created his own line of BBQ rubs and seasonings that allow people to have a taste of award-winning BBQ wherever they are in the world.
5. Harcore Carnivore
Jess Pryles, originally from Melbourne, Australia, is the brains of the Hardcore Carnivore BBQ line. Her business was born out of her recipe experimentation for her blog. She experimented and perfected the Black spice and began producing it to be shared with others. Since then, she has not turned back. She currently lives in Texas, continuously perfecting her craft and producing BBQ rubs and seasonings that are enjoyed locally and internationally.
BBQ Rubs and Seasoning FAQ
We love buying different kinds of BBQ rubs, seasonings, herbs, and spices for our home. While having a lot of variety is good, it’s very important to know how to store them properly. Here are some tips for storing your prized rubs and seasoning properly:
- Avoid direct sunlight
- Keep them away from high temperatures and humidity
- Choose air-tight containers
The good news is, you can. BBQ rubs and seasonings can be used for any meat: fish, lamb, chicken, beef, pork, duck, or even seafood! As long as you purchase a quality rub, there will be no problems using it in different kinds of dishes.
Yes, BBQ rubs and seasonings can be made at home according to your taste preference. Use quality and fresh ingredients so that you can come up with a great-tasting rub.
Unfortunately, most BBQ rubs, sauces, and seasonings contain some form of gluten. Gluten can be found in Worcestershire sauce and some flavourings and seasonings. However, there are a lot of gluten-free BBQ rub and seasoning options you can find online or in physical stores.
Absolutely! The sky’s the limit when it comes to how and when you should use your BBQ rubs and sauces. Some people use dry rubs in the beginning and baste their meats with BBQ sauce before finishing.
