Tips on Storing and Cooking Meat from a Meat Delivery
We all love the convenience and ease of online meat delivery and local butcher delivery services. You don’t need to get out of your house to get your weekly meat supply. All it takes is some clicks on your computer or picking up the phone to get your orders in at your local butcher. You order your meat, and the meat arrives at your doorstep; now what? Proper storage of your meats will ensure that it stays fresh and last a long time, while the right cooking methods ensure that you get the best-tasting meat each and every time.
Where can you find a meat delivery service?
Going to the grocery or butcher shop is now becoming a thing of the past. Did you know that you can order your meat supply in the comfort of your home? Yes, online meat delivery services allow you to purchase meat, BBQ supplies, rubs, sauces, and more without getting out of your home. With the rise of technology because of the need for convenience, it’s now easier to find online delivery meat shops like The Meat Inn Place which provide customers with a hassle-free shopping experience in Melbourne. If you’re a newbie in online meat shopping, the first thing you should do is do some research. Search your area for local butcher shops that offer this service and look for online butcher shops that can deliver to your location.
Do online meat shops offer non-meat items?
Yes, online butchers don’t merely offer your meat products. Some of them also offer non-meat items such as BBQ accessories, BBQ grills, BBQ sauces and rubs, etc. Each butcher shop is different. This is why doing your research is very important. You have to ensure that the butcher shop you’ve selected offers the items you’re looking to purchase.
Why should I avail of a meat delivery service?
Meat delivery services are a game changer when it comes to doing your weekly groceries. No need to rush to the neighbourhood grocery to get your meat supply because a meat delivery service from an online butcher shop can do the hard work for you. Online meat stores like The Meat Inn Place offer their customers an easier and more convenient shopping experience without overspending. Here are some of the reasons why online meat delivery is popular these days:
- You get the best and freshest meat items from local butchers who offer a meat delivery service.
- The convenience of meat delivery is unmatchable. No more rushing to the grocery, no more spending on gas and getting stuck in traffic, and no more waiting in line to pay.
- You can get access to a wider variety of meats with an online butcher shop versus buying from the grocery.
- You get what you choose. Meat delivery services offer customisation of orders.
- You can spend your time on more important things because meat delivery services allow you to cut down the time you spend on the road and in the store.
- You can save extra money because online butcher stores offer great deals and have huge discounts regularly!
How do you cook meat from a meat delivery?
The best way to maximise your meat delivery is to know how to cook your meats properly. Listed below are the most common and most used cooking methods for meats.
- Roasting – Roasting is a dry heat cooking technique in which the food is totally surrounded by hot air from an oven, direct heat, or other heat sources, evenly cooking it on all sides.
- Grilling – With Grilling, food is placed on a grill or rack on top of a heat source like charcoal or wood chips. The direct heat applied to the food sears food and gives it a smokey and good-looking crust.
- Braising – By retaining taste and moisture, the cooking technique of braising aids in turning tougher meats into tender pieces of meat. It is a combined cooking technique that uses both dry- and moist-heat techniques to slowly break down tough portions of meat.
- Pan Broiling – Using your broiler for searing and finishing to your desired level of doneness, pan broiling is a two-stage process. There is no additional fat or liquid used in this dry cooking technique, which is carried out in a frying pan over the stove. The meat surface is seared, much like it would be with proper broiling. The best kinds of meat for pan broiling are fish and thin pieces of meat.
- Stir Frying – With little oil and high heat; stir-frying is a quick and easy method of preparing meals. This brilliant Eastern cooking technique using a wok keeps the nutrition, taste, and freshness of a dish’s components.
- Deep Frying – Deep frying is a method of cooking when food is completely submerged in very hot oil or fat. Deep frying is a particularly quick method of cooking since oil transmits heat extremely efficiently, and the food it creates is ideally soft on the inside and crispy on the outside. The type of fat you’re going to use for deep frying is up to you. Lard, soybean oil, peanut oil, canola oil, and vegetable oil are a few common options.
- Poaching – Together with boiling and simmering, poaching is one of the so-called “wet heat” cooking techniques. Poaching, boiling, and simmering all require varying degrees of heat, with poaching using the least and boiling using the most. It is a fantastic method of food preparation that reduces fat, improves flavour, and prevents delicate foods from becoming rough. The meal is often cooked in a flavorful liquid or broth during poaching.
How do you store meats from a meat delivery?
When food storage is done wrong, things can go downhill really fast. You or your loved ones can end up in the hospital with a bad case of food poisoning or a fatal bacterial infection. To avoid incidents like this, let’s find out the best ways to store your meat once you’ve received your meat delivery from your local and online butchers.
Use your Refrigerator
Always keep meat in the coldest section of the refrigerator. For most refrigerators, the coldest section is the one that is deepest, where the temperature stays frigid even when the door is opened and closed. The critical temperature range for keeping meat securely refrigerated is between 3.3 and 4.4 Celsius. Poultry, shellfish, a range of meats, and ground beef typically retain their freshness in the refrigerator for 1-2 days, but steaks and chops of pig, veal, lamb, and venison keep for 3-5 days.
Use your Freezer
The best approach for preserving recently purchased meat from your butcher is to freeze it. Meat is preserved by freezing because it causes any microbes to go dormant, which stops or slows down food degradation. The meat should be taken out of the packaging, dabbed with a paper towel to remove extra liquids and fluids, and then put in a specific container before being frozen. Utilize frozen meat within a few months; the shorter the period it is frozen, the better its quality and integrity will be preserved.
Local Butcher Meat Delivery FAQ
Yes. It is possible to customise your orders when you purchase from your local butchers. At The Meat Inn Place, our online shop is open 24/7 so that you can order whatever you want. If you don’t want to order online, you can also call us and give a list of what you need and we’ll pack it up and have it delivered to your home.
It can be a bit challenging to look for the best and most reliable butcher in your neighbourhood but it’s definitely not impossible! Here are some tips when looking for one:
- Ask your friends for recommendations
- Check online reviews
- Visit the butcher shop
- Ask the butchers questions
- Check for certifications
To ensure that you get the highest quality and freshest meat, it is a must to double-check your local butcher if they are reputable, reliable, and have a strong clientele.
Meat deliveries don’t have the same delivery time for all butcher shops. Some butcher shops and online meat delivery stores set cut-off times and same-day delivery systems while some deliver the next day.
At The Meat Inn Place, we allot days for deliveries based on your location.
The prices of online meat delivery can be different for each store and is also dependent on the type of meat ordered, the quantity of the meat, your location, the type of delivery service, and if you have purchased other items on top of the meat.
To get a more accurate estimate on meat delivery costs in Melbourne, call The Meat Inn Place to know more.
