Diced Beef

Our diced beef is quality Aussie beef, perfect for a hearty stew,  it skewers well and marinates beautifully as well!

Everyone enjoys coming home to a hearty beef stew’s rich aroma emanating from the slow cooker. The best technique to make a longer-lasting, more inexpensive cut of beef is to use diced beef.

What cut is used for diced beef?

Chuck or gravy beef, any muscle can be used, depending on what it is needed for, but it is commonly taken from the chuck at the shoulder.

How to Cook Diced Beef:

Here’s one way:
Before cooking, take the beef dice out of the packet and let it come to room temperature.
Two tablespoons of oil are added to a non-stick frying pan that has been heated to high.
Add the diced meat to the pan after it is hot enough.
Cook the meat until it is well-browned all over.
Put the meat in a casserole dish that can be baked, then pour beef stock over it.
Cook for 1.5 to 2.5 hours at 180 degrees in the oven while covered.