10 Essential BBQ Tools and Must-Have Equipment
How can you tell which barbecue gear to stock up on for the grilling season? What grilling accessories are a definite must-have, and what grilling accessories are great to have in your cooking setup? Especially if you’re a novice griller, navigating these questions might feel intimidating. You’re in luck because you’ve found the right site to learn about all the grilling equipment you’ll need this summer.
Top 10 Grilling Tools to Have
When looking for grilling equipment, it’s so easy to get carried away. The market is overrun with gadgets that have a lot of extra features and trendy one-use things that wind up in drawer clutter. In order to help you get ready for the beginning of outdoor cooking season, we’ve put together a list of the most important grilling gear that deliver on their promises. This list will help you get organised whether it’s your first time experimenting with fire or you’re a seasoned bbq veteran wanting to maximise your grilling equipment.
1. A Good Grill
Without an outdoor grill or BBQ, no Melbourne garden or backyard is complete. They may even act as the main focus of many people’s gardens, and they’re the ideal approach to go along with any expert landscaping work you may have had done. Compared to baking or frying, grilling contributes in the preservation of more nutrients in meat. Because all of the extra fat seeps through the grill, you also eat less of it. Because grilling helps to retain important nutrients, even vegetables get more from it than from boiling or frying. A good grill is your gateway to having successful low and slow cooked food and barbecue.
2. Grill Brush
A grill brush is an essential piece of equipment for cleaning your barbeque before and after each usage. After each cooking session, you should use a high-quality stainless steel grill brush to clean the grates and racks while they are still heated and yet cold. The grill brush experiences the greatest damage out of any barbeque equipment because of the accumulation of oil and filth on the grids, the heat, and the elements if left outside.
3. Long-handled Tongs
When you’re prepared to serve food, tongs are a great kitchen tool to have on hand since they may make it simpler to transfer food from the skillet to the plate than using a spoon or fork, for example. Tongs are also the most convenient method to raise and rotate food while it is cooking, whether you are roasting vegetables or grilling poultry. Simply grab the food you’re cooking and turn it over gently until all sides are browned. Additionally, they protect your hands away from the heat thanks to their long handles.
4. Heat-Resistant Leather Gloves
Heat-resistant gloves are made to withstand the high temperatures seen in labs. They are often built of materials that are resistant to heat and/or flame. These are not just used in laboratories but also in the kitchen. You are protected by these gloves, especially if you need to shift the coals around or handle the grill, as you are aware that coal gets quite hot when used for cooking. With the best grilling gloves, you can control the hot charcoal or grill grates without appearing to be attempting to pull off a circus performance.
5. Thermometer
A meat thermometer is a tiny, prong-shaped instrument used to gauge the interior temperatures of proteins like meat. When preparing meat, poultry, and egg products, it is crucial to use a food thermometer to avoid undercooking, ensure that the meal has achieved an acceptable minimum internal temperature, and ultimately avoid foodborne disease.
6. Basting Brush
Any kitchen needs a pastry brush, commonly referred to as a basting brush, as it is a multipurpose tool. Using pan drippings, stock, butter, or another liquid to wet the top of roasted meat, poultry, or other dishes is known as basting. If the basting liquid is delicious, basting also imparts flavour to the surface of the meat in addition to adding moisture. To pick a brush that enables you to bring out the full flavour of your distinctive recipes, take into account the many varieties that are offered and your intended use.
7. Charcoal Chimney
A charcoal chimney is a choice that guarantees your charcoal burns uniformly in the grill. In essence, a charcoal chimney is a metal cylinder with an airflow grate inside. The little grate separates the coals from your fire starter (newspaper or cardboard), allowing you to light one before lighting the other. Prior to placing the charcoal in the grill’s base, it is intended to prepare the fuel for cooking.
8. Grill Basket
A grilling basket is a wire basket that is often composed of large-weave mesh. It may be used to hold food while grilling. For little bits of meat, fish, or vegetables that could fall through the grill grate and into the flames or coals, people frequently use grilling baskets.
9. Stainless Steel Skewers and Burger Press
It goes without saying that a decent pair of flat metal skewers is durable, portable, and reusable. Meat cooked inside and out on a stainless steel skewer prevents it from remaining uncooked. It may be utilised in various locations because it is portable and lightweight. Outdoor grills and stainless steel skewers are very handy and excellent for cooking meat during picnics.
Burger presses produce uniformly sized and shaped burgers, reducing the amount of handling necessary to keep the meat cool and fresh. The amino acids and sugars in your beef patty start to react as it is heated, which causes changes in flavour and colour. Therefore, by “smashing” the burger patty, you increase the surface area where the Maillard process may occur. A burger that is tightly packed doesn’t require any binding agents and has a pure pattie as a result.
10. Grilling Tool Set
If you’re the type who doesn’t like to buy things one by one, an option is to buy a BBQ or grilling tool set. Each set will come with tongs, a knife, and a spatula, which are the standard components included in practically every grill tool set. Some people could additionally have a fork, grilling brush, and basting brush in their tool set. A variety of accessories are included with the advanced packages, including digital thermometers, meat probes, skewers, grill lighting, aprons, and gloves.
According to the National Health Survey:
1. Australians aged 2 years and above reported consuming an estimated 3.1 kg of foods and drinks (including water) per day, made up of a mix of foods across the major food categories, according to the National Health Survey performed in 2011–12. About seven out of ten (69%) participants reported consuming meat, poultry, and game goods and meals the day before the interview. Within this category, 31% of consumers either ate a piece of chicken or included chicken in a mixed meal, making chicken the most popular meat. 20% of people eat beef (either alone or in a mixed dish).
No matter what sort of marinade you use, always marinate food in the fridge. On the counter, never defrost or marinate meat, poultry, or shellfish.
There are three general categories for grills. These include electric, charcoal, and gas types.
Nitrile gloves are frequently used by BBQ pitmasters. In addition to providing sufficient heat resistance to prevent burns, this material is sanitary enough to handle meat in-person. The gloves are usually black so that sauce and oil won’t show up on them.
Since you don’t need to soak them before using them, they reduce prep time. Additionally, as the metal warms up and begins to cook the food from the inside, the cooking time is reduced. Although they are more expensive than bamboo or herb skewers, they can be reused, making them a more cost-effective option over time.
Increase the heat and clean your grills of any food and debris. Scrub away any leftover debris with a grill brush while the grill is still hot. After the BBQ grill grates have cooled, clean them with a microfiber cloth or rag dipped in warm, soapy water.
